Bakrid 2017: Mutton recipes will make your festival special 

India is a country of festivals where there is a different look during every festival. People are busy preparing to celebrate Bakrid on September 1 and September 2 this season of the festival. Bakrid is also known as Id-ul-Azha.

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Bakrid:

•  On this day, the sacrifice and dedication of the great Prophet is remembered.
•  During Eid-ul-Azha, sacrifice of an animal is given which is divided into three parts.
• The first part is given to friends and relatives, and the other is given to the poor and needy.
•  On the other side, the third part is kept for the family.
•  To celebrate the great Prophet Muhammad’s sacrifice for Allah, many dishes are made on this day.
• If you are also planning to make a lot of favorite dishes on the occasion of Bakrid this year, then this delicious mutton recipe will definitely love you and your family members.
  

  Mutton Biryani

• If you have an opportunity for Eid, then how can you forget the delicious Mutton Biryani?
•  Aromatic basmati rice is cooked in the curd with marinated bananas all day.
• And the traditional spices added in it enhances the taste of biryani.

Chapli kebab

• Chapli kebab is mainly Peshawar dish, which is specially made during Eid.
•  They are prepared with marinated mutton, egg, wheat flour, and traditional spices.
•  Tasteful and spicy This kebab is the perfect dish in terms of Eid.

Mutton found

• Mutton found, a dish made from goat’s leg, which is made with spicy gravy.
• A lot of spices are put in it with mutton.
• You can eat this delicious dish with naan or roti.

Mutton Korma

• Mutton korma light fry mutton is made with gravy, which is marinated with curd and cream.
• In addition, mutton korma is cooked on a low flame, you will love its taste.
•  This dish, made on the occasion of Eid, will be the center of attraction.

Gosht Haleem

• Gosht Haleem Mutton Stu is prepared with wheat or barley, mutton and lentils.
•  It is cooked on low flame of 7 to 8 hours, which makes its gravy very thick.
• It also increases its flavor with spices contained in it.

Yakhani Gosht

• This is a Kashmiri dish which is made in curd.
•  In this mutton dish, some Kashmiri spices are added with Cardamom, Cinnamon, Tejpata, which is served with rice.

Mutton Chop

The goat ribs are one of its most delicious pieces, which are mostly used as an appetizer.

 If you are thinking of what to do for guests visiting this special occasion of Eid, you can try this delicious dish.