Craving for something sweet while you fast? Indulge yourself with special kheer, halwa, sabudana pearls gulab jamun tart with vanilla ice cream and fig and passion fruit shrikhand, suggest experts.
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Experts have listed a few desserts for the sweet toothed:
Kheer:
- It is usually made with rice and milk, but during fasts, the rice gets replaced with barnyard millet (vrat ke chawal) or fox nuts (makhane).
- While the process of making kheer remains the same.
- In addition,this special dessert is loaded with dry fruits such as figs, cashews, raisins, and almonds.
- The addition of saffron (kesar) enhances the taste further.
Halwa:
- During Navratri, this special halwa calls for soaking sabudana and cooking it with jaggery and milk.
- Once done, it is garnished with ghee-roasted almonds and cashews, powdered cardamom and some more ghee.
Lemon mascarpone tart with Barrie’s compote:
- Take a bowl and mascarpone cheese, lemon juice, ice sugar, lemon and mix it together well and keep aside.
- Place the mixture in a serving bowl or glass and keep in the fridge for next 40 minutes to set.
- Place Barrie’s compote on it before serving and garnish with caramelised pineapple slice and top up with whipped cream.
Barfi:
- Dry fruit barfis are safe and yummy during fasts.
- These are popular among all age groups, especially cashew-based kaju barfi or katli and almond-based badam barfi.
- Barfis often make their way into homes and offices as the perfect festive gifts.
Pearls gulab jamun tart with vanilla ice cream:
- Take a bowl and mix maida, iced sugar, yellow butter and full cream milk and make a dough.
- Take the tart moulds and place the dough in it and bake for 6-8 minutes at 180 degrees.
- Take out the tart moulds and remove carefully.
- Take another bowl and crush the digestive biscuit, yellow butter and honey and mix it together.
- Take a tart, make a bed of digestive biscuit mixture and place gulab jamun on it and serve with vanilla ice cream.