For all the South Indian food lovers there is a good news as Kerala’s Keralam food festival is being organised by Vivanta by Taj from 18th may to 27th of May .People of Lucknow will be able to enjoy the delicious and authentic South Indian food at the festival specially being cooked by Chef Arun Kumar .
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The Exotic Menu from the city of spices
- Open course Sadhya which consists of rice with about 20 different accompaniments and desserts is the ceremonial meal of Kerala eaten usually on celebratory occasions including marriages Onam and Vishu. It is served on a plantain leaf.
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- At Vivanta by Taj Lucknow would like to take this opportunity to take everyone to an exotic food journey with Chef Arun Kumar from Taj Gateway Calicut.
- He is delightful to offer everyone authentic dishes from Kerala including pepper rasam ,
- Thengalpal Soups ( Choice of prawn or chicken served in Ginger flavoured coconut milk laced broth)
- Meen porichathu ( spicy seer fish darnes which are served tawa fried) ,
- Travancore Chicken fry , Alleppey vegetable curry ,vegetable stew.
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- In addition there also will be Avial-( Medley of vegetables tossed with crushed coconut human ginger and shallot),
- Kerala fish curry ( fish used in red chilli coconut gravy enhanced with Kerala coccum) ,
- Prawn Manga curry( prawns cooked in red chilli coconut gravy with for mango ginger and curry leaves)
- Appam, Thalassery Biriyani, Pal Ada (Sweetened rice flakes porridge), elaneer payasam-( chilled tender coconut delicacy) and many more.
- Furthermore, Visitors Can enjoy the Keralam food festival from 18 May to 27th May. Furthermore the lunch timings will be from 12:30 p.m. to 2:45 p.m. and the dinner timing will be 7:30 p.m. to 11:15 p.m.
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