Invest in frozen food items to save time, wastage and to get variety.
Catering for families with different tastes is hard enough and to help mothers ease the pressure.
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List why frozen food should be added in your meal plan:
Nutritious:
- 30 per cent of mothers feel guilty about the nutritional value of the choices they feed to their family.
- However, frozen food offers great options for parents to feed their kids a balanced diet.
- While frozen peas can contain more vitamin C than their fresh equivalent.
- In addition,frozen chicken and fish are fantastic sources of protein for growing kids.
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More than just chips:
- Frozen food doesn’t have to be limited to chips.
- Frozen meat and vegetables can be used in a range of tasty.
- And nutritionally balanced meals for both children and adults alike.
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Time saving:
- Mothers spend more than 45 minutes preparing food for their family.
- But frozen food can cut down on the time they spend in the kitchen.
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Less wastage:
- Frozen products last longer than fresh produce, meaning there’s always something to be found in the freezer.
- A longer shelf life also means more opportunity to plan ahead and in a nation that throws away tonnes of food every year.
- Furthermore,that can only be a good thing.
Easy to cook:
- With many frozen food products pre-prepped and ready to cook.
- You don’t need to be a culinary genius to use frozen food in tea-time creations.
Great for a range of diets:
- The range of frozen foods on offer today.
- Means there really is something for everyone there are even gluten-free fish fingers for those looking to cater for specific dietary needs.
Value for money:
- Less food waste means less spending.
- If not eaten, fresh food will perish and you’ll need another trip to the supermarket for an extra spending spree.
Healthy cooking methods:
- Most frozen vegetable products can be steamed or boiled.
- In addition,with no need for a fryer, pan, oil or butter, meaning healthier cooking options for the family.
No preservatives required:
- No need for preservatives as the action of freezing naturally preserves the food.