kidney beans, chickpeas and green beans all tossed with potatoes, tomatoes, cucumber and drizzled with a light dressing of olive oil, chaat masala and lemon juice.
Ingredients Of Three Bean Chaat
For the chaat:
1 cup cooked rajma
1 cup cooked channa
1 cup cooked chowli beans
1 cup cooked green beans
1 cup cooked potatoes
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/2 cup chopped cucumbers
1/2 cup pomegranate
For the dressing:
2 Tbsp olive oil
1 Tbsp lemon juice
1 tsp chaat masala
Salt and pepper to taste
1 tsp chopped coriander
How to Make Three Bean Chaat
1. Whisk the olive oil, lemon juice, chaat masala, salt, pepper, chopped coriander to make a wonderful dressing.
2. Mix all the rajma, channa, chowli beans and green beans into the dressing.
3. Then add chopped potatoes, onion, tomatoes and cucumber.
4. Mix it well and let it soak the dressing in the fridge for approx an hour.
5. Serve chilled.
